I always like to eat intestines. I buy them every time I go to the supermarket. Although everyone says that additives are not good. I can't help it. I can't give up. In order to eat safely, I decided to do it by myself.
It's getting colder and colder in winter. It's time to supplement. Radish is an indispensable ingredient in this season. It's Stewed with radish and beef tendon. It's nutritious and nourishing. It's delicious. Beef tendon is really delicious aft... ...
In winter, it's the most nourishing. Stewed mutton with radish has meat, vegetable and soup. It's a very nutritious and delicious soup. The method of stewing mutton with radish is very simple. It doesn't need too much seasoning. What I eat is th... ...
I heard a friend who works in the bakery say that the breadcrumb is made of expired bread. It's not cool now. It's not a problem to do it yourself.
I don't know how to decorate with cream. I think the star is easy to make and beautiful. Make a simple Christmas tree cake. Sprinkle some colored needles or beads. Or put some fruit in the center. Kids like it. Ingredients 1-egg yolk 3, sugar 20... ...
I bought some salmon today. The meat was cut to make sashimi. The rest of the fish skin was used for stir fry. This dish is a creative dish of my sudden imagination. It combines our Chongqing People's habit of eating pepper. It's delicious. It's... ...
This is a cake made recently. It's small, beautiful and tastes good. It's popular with many people. -
Christmas is coming. Bake a small easy bear cake roll for a good friend. Mold - 28 * 28cm square baking pan baking time Firepower - 180 ° 1416 minutes-
In dry winter, eat more radishes to replenish water ~ ~ stewed ribs, mutton and beef are all OK ~ -
Corn and spareribs stew. Combination of meat and vegetable. Very nutritious. This dish is also especially suitable for growing babies. Spareribs can provide high-quality protein and calcium, etc. corn is a good health care product in coarse grai... ...
For those who don't like to be picky, it's even more intimate to make sauerkraut with dragonfish. -
I like pasta. I like to try. I decided to make snacks by myself
Soup with rice
I'm sorry there's no picture. But the taste is absolutely comparable to that of Western restaurants
People who like baking want to be able to make a cake for mounting flowers by themselves one day. It's nice to give a friend BEI'ER face, and listen to others boast that they can satisfy their vanity. Because it's a novice. Dare not challenge th... ...
A real moat should be low-key in appearance and pure and beautiful in heart. Like California walnuts flying with nuts. In the direction of cutting cake. Fly... -
My husband's hometown is Weishan Lake. People there like to eat all kinds of super spicy fresh water fish. I dare not eat that kind of fish, which is dry pepper, fresh pepper and chili powder. I can't stand the spicy. I still like sea fish best.... ...